Chiara88 My name is Chiara, now 25 years old, always with the kitchen in the head, I love to mess a

I am back at the base, after the long summer break. Do not think that I'm having a good time yet to the sea (MAYBE ccfl vs led !!!), but here the weather is less and less, I'm always tired and my poor blog suffers too, alas. Back to the appointment with the recipes in collaboration with CHS Online Shop, the recipe was ready for some time, but for a commitment to another, the work, the long-awaited vacation, outputs with Ale and friends, I could not more to post. Now I start to carve out a minute ccfl vs led space in all my daily routine, ccfl vs led made of my favorite dishes, to recover from the stress ... 'nuff said, we take the central thrust of the speech, this collaboration: I must say that since the start of this new beautiful adventure I feel more creative, just show me the product to use for the new recipe, ccfl vs led immediately turns on the light bulb and in less than 5/10 minutes I have already decided what to achieve, with such ingredients ccfl vs led and especially how to present it.
Similarly this time, at lunch I open the mail, I read the email and just eyes alight on the phrase "we could use the shapes wooden cooking" BLIN (which will do so when you turn on the light bulb?! ??!? Mah ...): plum, but not with classic ingredients, or better with an unusual ingredient in the oven. I had read long ago a recipe that called for the use of the ice cream in the dough, I wanted to try it, but every time I had never ingredient CLOU at home, are not a big consumer of ice cream and ice cream parlors mostly only in certain, selected on the basis specific criteria and rigorous if the taste is good then the pistachio ice cream is ok, if these judgments are not rigorous, ihihi ...
And coarsely chopped chocolate.
The original recipe calls for only ice cream, but the result I was very satisfied, had not done that beautiful dome in the center and had not "broken" as I said, so I replaced a portion of ice cream with fresh cream.
The beauty of these plum is the form: small, beautiful to look at and comfortable to carry in your bag for a snack on the fly, but also because they are quick to prepare, the ingredients are few, you can change the taste of ice cream based on your preferences and every time you can have a snack different taste!
"And last but not least" the same molds of wood, when I saw them I fell in love: small, large, rectangular, round, already equipped with cups and then are made with untreated wood and 100% biodegradable, better so what can you ask for ??! ?? A plum !! Form cooking 8 X 6 CHS Online Shop. A big kiss and good week to all of you who follow me.
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Chiara88 My name is Chiara, now 25 years old, always with the kitchen in the head, I love to mess around, experiment ccfl vs led and my guinea pigs are always family and friends. I love to see their expressions when they taste my "creations" and my culinary experiments. Together with the kitchen, I'm discovering a real own passion for photography: capture the moment, with the right light, to make that moment forever and special. Dream of opening a shop of my own and never stop traveling the world ... ^ _ ^ View my complete profile
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