"Take a topicco", an expression used by my grandmother, to whom I owe much of my support in the kitchen, gives a good idea of what I wish it was this space for those who visit it: something in which to stumble by accident and which maybe become attached ...
Mmmmm, finally the weekend! We (re) I leave the recipe for the pastry led market tart with chocolate, custard and raspberries and a few lines of a book I just finished reading. "The light is everywhere. The light is visible from a distance. A hundred meters away the house of ocher via Aldrovandi spark a glowing flying saucer that is about to take off into the sky. A congestion metallic gray luxury cars blocked traffic. Never view much energy polarized led market or maybe just the night of certain football matches, some movie sets, certain television studios. Neon lamps, headlamps, torches, futurist triumph. Two spotlights on the corner of the gate have transformed a bougainvillea in a giant octopus tentacles fuchsia stritolanti a pine phosphorescent. led market Above the roof of the main gate a wisteria falls bubbly as champagne overflowing from a bottle just uncorked. And then all those guys, the guys the best you can find in Rome in the summer dell'Ottantanove. The boys with stories behind glorifying to comfort led market and well-being. The guys with a thousand led market prospects. The guys who make notaries, spend it heritages. The boys do not fear the future. Who are not afraid to end badly. Who do not fear illness. The guys who are not afraid. That do not age. Among these guys we are you that fears you have in spades. Fear of dying in this precise led market moment. Pau ra not be able to get rid of this incurable perpetual virginity. Fear of not free you from all this. Of fissartici ineluctably. Fear of never seeing David and Gaia and all the other ". (With the worst intentions, Alessandro Piperno, Mondadori 2005)
- 2 egg yolks;
Roll out the dough, place them on the buttered led market and floured or covered led market with parchment paper and prick the bottom with a fork; bake at 180 C for about 20 minutes; remove the cake from the oven and let cool completely.
Now the cream. In a saucepan, beat the egg yolks and sugar with a whisk; gradually add the milk, warmed led market with lemon zest, and, stirring constantly, bring to a boil. Turn off the heat and let cool.
Elena twenty-six "Grandma Duck", so defined by the two inseparable (although in reality "separated" because around the world ...) friends Beatrice and Catherine, due to the wake-up alarm and the "act as housekeeper"; passionate about cooking and animals; pretend vegetarian "because I do not eat meat, but the fish yes ..."; graduated in Law in Milan, the city where she was born and where he tries to run away as soon as it can; undecided until the last if that can handle all this technology and whether it was appropriate to start a blog in a time when all the fans and do not talk about anything other than food ... However, excited to start something again, led market with the idea of sharing and cheer with her recipes and, why not ?, with its "donuts led market without the hole" culinary, here it is ... ready to start !! View my complete profile
2015 (10) March (1) February (5) Ravioli with goat cheese and "herbs" with butter ... Chatter for a year (Galani) The Topicco MERCOL ... roe noodles, lemon and parsley This. .. tart with custard and raspberries Mmmmm, fi ... Cabbage doing "peep" pie with white sauce to ... January (4) 2014 (105) December (6) November (6) October ( 8) September (7) August (3) July (11) June (12) May (14) April (14) March (17) February (7)
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