In preparing lights albums the mini cheesecake with raspberry sauce with pine nuts and Amaro Averna

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In preparing lights albums the mini cheesecake with raspberry sauce with pine nuts and Amaro Averna I had not planned to serve with the sauce and then, along the way, when impiattarli, picking lights albums raspberries and blackberries I was turned on a light bulb. I had already used with great results Amaro Averna in the kitchen, but I had left the desire to try again without knowing how and when. There was latent, "sucking" a finger that had soiled the top with cheese and pine nuts, ... the slight bitter ... well, he could be comfortable with the ... Amaro. Sudden change of direction: nothing raspberries for garnish, lights albums I make a sauce. Well ... try it on a cheesecake and then tell me!
Ingredients 500 g of cheese like Philadelphia 400g Digestive biscuits 100 g butter 50 g pine nuts 80 cc of lemon juice (1 lemon 1/2) 90 g sugar For the sauce: 125 g raspberries 1 teaspoon Amaro Averna 1 teaspoon water 2 teaspoons honey
Procedure 1. To 8 cheesecake: crumbled cookies with a blender, collect them in a bowl and moisten with the liquid butter; knead briefly and spread the mixture on the bottom of the mold that you will use - I used a hinge of 26 cm in diameter. lights albums Refrigerate lights albums because lights albums solidify lights albums well. 2. Meanwhile, prepare the top cheese: toasted pine nuts in a pan without lights albums letting them darken too - really just a 2 or 3 minutes, turn off the heat and keep aside. Collect the cheese in a bowl, add the sugar, the filtered juice of two lemons, pine nuts required before aside and stir well to mix everything. 3. With the help of a spatula, spread the cheese mixture on the basis just solidified (takes about 2 hours of refrigerator), sprinkle well and tap the work plan the base of the mold in order to level it well; close with the zipper and put in the fridge to make it compact. 4. the raspberry sauce: pour the raspberries in a pan, add 1 teaspoon of Amaro Averna, one of water and two teaspoons of honey (I had at home to acacia), bring on the heat and bring to a boil on low flame ; always let boil on low heat until the liquid does not shrink and melt raspberries and under the pressure of a wooden spoon is completely mushy - really need 5 or 6 minutes. Let cool and serve the sauce separately as an accompaniment to individual cheesecake cut with the help of a pasta bowl and served in individual dishes. Servings: 8 Ready in: 150 minutes Capacity: Sweets Recipe type: Dessert Ingredients: cheese, nuts, pine nuts
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