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40 g sugar
2 teaspoons of lemon juice (I half a lemon)
Melt in the microwave the chocolate. Meanwhile, in a bowl beat the egg yolks with the sugar until they are nice and foamy whitish. Add the cocoa and cornstarch sifted and melted chocolate.
Always in the evening to prepare the basis for the mousse putting on the heat the cream with ginger. arc lamp Just begins to simmer, remove from heat and add the chocolate arc lamp pieces and icing sugar and a few minutes after mixing. Allow to cool before putting arc lamp it in the fridge overnight.
The next morning, prepare the raspberry sauce by putting on the fire fresh raspberries with lemon juice and sugar. Just begins to simmer and remove from heat go through a food mill to remove seeds.
Posted by Mila at 18:33
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Treasury this cake would be perfect for my contest "The sweet heart" because I find fantastically good and rich in taste and color ... then you say you look ?? xx, Imma Reply Delete
Mila February 13, 2014 10:57
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Hello Mila, I had glimpsed on facebook and I loved it, really a nice idea that of the reel. So you gave the right consistency mousse to stuff the roll mounting it :). Beautiful indeed. Greetings, Angela Reply Delete
Hello Mila, your preparations, arc lamp and photos, are all to be enjoyed ... I like it here ^ _ ^ Reply Delete Tiziana
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Mila dear, as I have already 'said the', the roll and 'brilliant in its simplicity' and the photos are amazing .Complimenti for your Re- cake !!! On like 'that we have fun !!! Reply Delete
Mila Hello, thank you for coming to me !! Replacement with pleasure and I will follow with interest !! Beautiful and luscious this roll !! A hug and see you soon. Mary Reply Delete
Mila dear, pairing chocolate-raspberry fits perfectly and you've arc lamp made even more delicious with this luscious roll !!! Really compliments for making perfect !!!! Reply Delete
King-cake roll is really a genius !!! it seems easier to assemble and the taste is the same !!! unfortunately this time I'll skip but yours I find a really good option !! good evening arc lamp worth Reply Delete
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What a wonderful dessert, I love the ginger in savory dishes and gongolo when I find some dessert recipe. I joined your readers with real pleasure. If you like to go to see http://ideeinpasta.blogspot.it/ thanks, hello Cecilia arc lamp Reply Delete
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