Doughnut amazing: I followed the advice of halving the doses and the result 2modern ...... .. amazi

We're 2modern back after a long absence due examination session. Now they are finished 2modern and does not seem true, I could not wait to get back to work in the kitchen 2modern and start to share with you what I combine. 2modern All this I missed a lot and wanted to "start over with a bang" as they say. The point is that it was a purposeful determination to start with a bang, like: << 2modern well, let's think about what we can prepare to reopen 2modern the dances in the kitchen and then we see >>. The fact is that yesterday afternoon, after spending the morning to clean the house and to remove residual notes scattered around, I started hanging out at the network to browse some books to look a bit 'of inspiration. The light bulb went on immediately when I came across the website of Martha Stewart, which is not new, its cakes are crazy. I almost chose which one to try when I get a message from a friend who throws the imperative << this evening aperitif with girls >>. Since our aperitifs consist of both food and wine just as home of some of us, I thought it a sweet surprise to celebrate the end of exams was a must, the point is that they were already 5 pm and I should 2modern do something small and fast, but not quite worthy of the situation. I said but who cares, we do this Layer Cake with lemon and takes me as long as it takes me. Not having all the ingredients 2modern at home I made some changes, but the result was exactly as I imagined, fantastic. I would have loved to decorate it well with a white chocolate frosting 2modern and make photos more pretty, but the time to let the cake cool just I did not have. Freshly 2modern baked at 8pm, still hot I took her to the home of B and they were not sure of the conditions to improvise a photo shoot:-). But I was dying to post this cake because, goodness apart, with her I "reopened the kitchen" and it capped a wonderful evening with friends. I leave you the recipe, try it is wonderful!
First, turn the oven at 180 degrees. Weigh the flour and place in a bowl with the yeast. In another container mounted the softened butter with the sugar directly together with the lemon zest and vanilla. When the mixture will become white and fluffy, add one egg at a time, stirring well between an addition and the other. After that, when everything is well mixed, add the yogurt always continuing 2modern to mount and then the lemon juice. At this point add the flour mixture gradually and sometimes add a little 'milk to make it more fluid. At this point, you're done. Pour into the mold a bit 'of dough and arrange half the raspberries, continue to pay a little more' 2modern dough and add the rest of the raspberries and pour in the end that's left and cover the surface with blueberries. 2modern Bake for about 60 minutes, to check the cooking do the toothpick test. In any case, the consistency should be dry, but soft and spungnosa. We have it eaten warm and was very good, but maybe once cooled gains in consistency. Enjoy
PS: If you do not have the mold of Angel Cake does not matter, you can use what you want is important is that it is looking great, as you can see from the photos, and also on the doses the cake is quite large. In any case you can safely halve the dose; and an electric blender for this preparation is almost essential, unless they have the arms super trained
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Doughnut amazing: I followed the advice of halving the doses and the result 2modern ...... .. amazing! Ssssofffficccce and doughy in the right place; despite not having too much sympathy for raspberries the combination was found to be "optimally" (... can you tell?) nailed it! As always compliments and ... W peacock !!!! Reply
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